8 healthy desi dishes that should be part of daily winter meals

Sarson ka saag with makki ki roti combines mustard greens, spinach, and bathua stewed in ghee with cornmeal flatbreads. Rich in iron and fiber, this Punjabi staple detoxifies, warms the core, and counters winter sluggishness when drizzled with white butter.Sarson ka saag pairs richly with makki ki roti: blanch and blend 500g mustard greens, 200g spinach, and 100g bathua, slow-cook with 2 tbsp ghee, onion, ginger-garlic, and spices for an hour; meanwhile, knead 2 cups cornmeal with water into rotis and cook on tawa, topping saag with butter.​