Buying specialised nut flours from the supermarket can be unnecessarily expensive, especially when you can easily prepare a fresh batch in your own kitchen. Almond flour serves as a spectacular, low carbohydrate alternative for gluten free baking projects. The entire trick lies in managing the moisture levels of the nuts and controlling the speed of your blender. Done correctly, you get a beautiful, powdery meal that elevates cookies, cakes, and tart bases flawlessly.
