food

All you need to do is take a walk down any supermarket confectionery aisle right now and you’ll…

Contrary to popular conception, I’m not a great baker. I was hired by Bake Off for my judging…

The first full trailer for Street Fighter has arrived – and it’s not pulling any punches.…

Lee Cronin’s The Mummy is not the film you might be expecting – and that’s precisely its…

A new MRI study suggests that diets high in ultra-processed foods may be linked to fattier, poorer-quality thigh…

A new review argues that processed meats deliver high-quality protein and key micronutrients, while claiming the health risks…

“Pasta is for everyone, it was never meant to be exclusive,” says Paola Toppi. It’s the mindset behind…

Adolescents who consume more ultra-processed foods (UPFs) have significantly higher odds of being overweight or obese, according to…

Every couple of years, like the very clockwork it depends on, intermittent fasting resurfaces as a dietary trend.…

Brianna Solberg, director for the Prairies and the North at CFIB, joins BNN Bloomberg to discuss the decrease…

Since GLP-1s for weight loss hit the scene a few years ago, Rob Hobson, a nutritionist, has been…

Given there’s something like 1.5 million different mushroom species in the world, how are we supposed to know…

The New Sugar-Free Chocolate: Is It a Good Alternative? Alternatives like erythritol, stevia, monk fruit, maltitol, xylitol, sorbitol, artificial sweeteners or inulin each have a different impact on your body