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Browsing Tag

Lycopene

8 posts
HHealth
Food tax shift could have both environmental and human health benefits
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Phytoene in tomatoes may help protect against fatty liver disease

  • August 27, 2026
Aug 26 2026 New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease,…
HHealth
Effect of Tomato Consumption on Liver Steatosis in MASLD: A Randomized Controlled Trial (POMOSANO Study). Image Credit: Stephanie Laterza / Shuttertock
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Daily tomatoes lowered a key marker of liver fat in MASLD trial

  • August 3, 2026
A six-week tomato-rich diet outperformed a tomato-free diet on an important marker of hepatic steatosis, pointing to a…
NNutrition
Eat these nine easy food pairings to boost heart health, slow ageing
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Eat these nine easy food pairings to boost heart health, slow ageing

  • July 21, 2026
It’s not just the foods you eat that matter but what you eat them with. Food synergy is…
NNutrition
Benefits Of Eating Sweet Potato
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Benefits Of Eating Sweet Potato

  • June 7, 2026
Benefits Of Eating Sweet Potato Image: Pexels 6 June 2026 Sweet potatoes are rich in beta-carotene, which the…
MMedication
8 Side Effects Of Antibiotics
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8 Side Effects Of Antibiotics

  • May 31, 2026
8 Side Effects Of Antibiotics Image: Pexels 30 May 2026 Abdominal pain and cramps are common symptoms due…
NNutrition
Benefits Of Eating Sprouts
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Benefits Of Eating Sprouts

  • May 17, 2026
Benefits Of Eating Sprouts Image: Pexels 17 May 2026 Sprouts are rich in essential nutrients such as vitamins,…
NNutrition
Benefits Of Eating Strawberries
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Benefits Of Eating Strawberries

  • May 16, 2026
Benefits Of Eating Strawberries Image: Pexels 16 May 2026 Strawberries are rich in vitamin C, which helps strengthen…
GGenetics
Analysis of lycopene variation and genetic characteristics in wheat grain | BMC Plant Biology
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Analysis of lycopene variation and genetic characteristics in wheat grain | BMC Plant Biology

  • September 25, 2025
Lycopene extraction and recovery The lycopene standard was measured via HPLC at 450 nm with a retention time…
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