A New Kosher Mexican Experience on the Upper West Side
Polanco Social has recently opened on the Upper West Side, introducing a fresh take on Mexican cuisine to the local kosher dining scene. The restaurant quietly launched last week in the former Thyme & Tonic space, operated by the same ownership group behind Modern Bread & Bagel and the previous concept at this location. The space has been fully transformed into a colorful and contemporary dining venue, matching the lively and flavor-forward nature of its new menu.
Concept and Menu Direction
Polanco Social blends authentic Mexican inspiration with modern culinary execution, focusing predominantly on fresh produce, bold spices, and vibrant presentation. Mexican cooking traditionally utilizes corn as a base ingredient, most notably in tortillas, which are naturally gluten free. As a result, a significant portion of the menu can cater to gluten-sensitive diners without modifications or substitutions. The restaurant offers a wide range of options across categories, from shareable small plates to substantial entrées, and spotlights regional Mexican influences alongside contemporary techniques.
The space maintains an elevated casual atmosphere, borrowing warmth from earthy tones and cultural design cues. The layout and plating style suggest that Polanco Social is positioning itself as a flexible destination suitable for evening dinners, small celebrations, and social gatherings.
Early Standouts and Small Plates
The Antojitos (starters) set an energetic tone for the menu. Highlighted options include Made to Order Guacamole served with white corn chips, Machaca Chicken Taquitos with pickled onion, cilantro, vegan cotija, and tomatillo salsa, and Latkes infused with Mexican scallion, Hatch chile crema, and guava jam. Barrio Fries add a hearty element to the early dish lineup, combining chunks of pastrami with a rich Mexican brown gravy and scallions.
From the Raw Bar, Polanco Social incorporates freshness and acidity throughout its seafood selections. Ahi Tuna Tostada arrives topped with avocado and salsa matcha, while Hamachi Cucumber Aguachile adds a cooling contrast to the spicy undertones. Fluke Ceviche is paired with sweet potato and citrus touches, and Seared Salmon includes lime, cilantro, and jalapeño.
Soups, Salads, and Tacos
Among soup and salad offerings, Abuela’s Matzo Ball Soup pays homage to the restaurant’s Jewish roots. Additional options include Quinoa Nopales with arugula, cherry tomato, vegan cotija, pepitas, and chipotle vinaigrette, and a romaine-based salad with avocado, everything croutons, and vegan parmesan in a Mexican Caesar-style dressing.
Tacos are available individually, enabling diners to sample an assortment of flavors. Options include Ribeye Carne Asada with cilantro and salsa de rabano, Thick Cut Pastrami with pico de gallo and salsa roja, and Short Rib prepared with birria sauce and pickled onion.
Entrées and Specialty Items
The Platos menu includes multiple substantial dishes. Spinach and Mushroom Enchiladas Verdes feature vegan cotija and cilantro garlic rice. Chicken Schnitzel is accompanied by a spice bomb and spicy lemon dill aioli. Brisket Carnitas are served in a skillet with cilantro garlic rice and black beans. Larger plates include a 12 oz Ribeye with charred scallion and pineapple chimichurri, as well as Adobo Salmon paired with cilantro garlic rice. Snapper Divorciadas and Stuffed Cabbage with vegan chorizo and ancho chile cranberry sauce round out the offerings.
Supporting dishes include black beans, hand cut fries with Mexican ketchup, roasted vegetables, and light salads featuring cherry tomatoes, avocado, charred zucchini, and Mexican oregano.
Beverage Program
Signature cocktails are built with tequila and mezcal as base spirits. Notable drinks include the Frozen Margarita available in classic, raspberry, mango, or tamarind varieties, Tulum featuring pineapple juice and cilantro, Besos Calientes with spicy tequila and passion fruit, and Oaxacan Mule made with ginger beer and aromatic bitters. Additional options include Paloma with grapefruit soda and El Dorado with Angostura bitters. The drinks menu also includes beer offerings, wine selections from Israel, Italy, France, and Spain, and several zero-proof beverages such as tamarind, hibiscus, and mango agua fresca.
Final Details
Polanco Social is located at 474 Columbus Avenue on the Upper West Side of Manhattan. The restaurant is certified Glatt Kosher under National Kosher Supervision (NKS).