Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here.
Classy waterfront dining has returned at Eve’s Waterfront. After a kitchen fire prompted the restaurant to close for several years, Eve’s will celebrate its grand reopening this weekend. The restaurant is rolling out new brunch offerings — including a raffle that promises to award the winner comped brunch for an entire year — plus indulgent dishes like Moroccan wings, smoked trout salad and crème brûlée French toast. Eve’s Waterfront, 15 Embarcadero West, Oakland
After a two-year closure, beloved South Bay bakery Honey & Pearl has found a permanent home on the Emeryville and Oakland border. Head to their Instagram for instructions to pre-order and pickup from their new spot on weekends. You’ll find classic bestsellers including their signature guava chiffon cake, plus cookie butter brownie bars, ooey gooey bars, coconut pineapple cake, burnt almond cake, and both classic and Mexican banana pudding. Honey & Pearl, 1145 65th St., Emeryville
Ini Burger, a casual burger joint serving Halal burgers, chicken wings, salad bowls and loaded fries, is expanding its reach in the East Bay. With locations in Fremont, Campbell, Pleasanton and Santa Clara, Ini Burger recently opened its fifth location in Berkeley. Stop by for a classic cheeseburger, or venture out with a Hawaiian spice or double decker burger. Ini Burger, 2114 Center St. (at Kala Bagai Way), Berkeley
Mendocino Farms, the cult-favorite destination for upscale salads and sandwiches, has closed its takeout outpost in Oakland in favor of a full restaurant in North Berkeley. You’ll find gourmet sandos like the spicy Calabrian turkey on focaccia (roasted turkey, sweet hot peppers, shaved parmesan, sweet onion, tomatoes, arugula, Calabrian chile vinaigrette and aioli) and colorful, crispy salads like the Baja green goddess (impossible chorizo or chicken adobado, roasted corn, black beans, jicama, avocado, grape tomatoes, red onions, Monterey jack, taco crunch, romaine, arugula, cabbage, cilantro and Baja goddess dressing.) Mendocino Farms, 1919 Shattuck Ave. (at Hearst Avenue), Berkeley
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