The Waggle: Posen’s pad, Fleet Week horniness, and how SF really feels about tech movies
Tongues are always wagging in San Francisco — and The Waggle is always listening. You can get your…
‘Choked out by landlord greed,’ boutique SoMa steakhouse closes after just over a year
Published Aug. 6, 2026at6:00am Downtown’s temple to quality beef, Superprime Steakhouse (opens in new tab), closed Friday. Chef…
‘I’m really blowing it’: Chicken Fried Palace closes after less than a year in the Mission
Published Aug. 5, 2026at2:35pm Chicken Fried Palace, the Texas-inspired diner that debuted in November in the Mission, closed…
Sacramento chefs reveal menu for Tower Bridge dinner
Sacramento chefs reveal menu for Tower Bridge dinner Sacramento chefs have unveiled the menu for this year’s Tower…
The best places to eat and drink in Mexico City, according to SF restaurant pros
From centuries-old landmarks to boundary-pushing restaurants and bars, CDMX never stands still. | Source: Alejandra Rajal for The…
Real California Dairy Makes The Hottest Menu Trend Even Cooler
Photograph: California Milk Advisory Board These days, it’s difficult to imagine a more interesting culinary trend than “hot…
A James Beard-recognized pastry chef makes a quiet comeback in the Dogpatch
Vince Bugtong stands in a basement kitchen, studying a tray of green ume, a Japanese plum. Though he…
The ‘Pop-Up Magazine’ guys are back with a show devoted to the magic of cookbooks
There’s been a hole in the hearts of avid fans of “Pop-Up Magazine” since 2023, when the 10-year-old,…
Whatever happened to the nose-to-tail movement?
Chef Chris Yang of Piglet and Co is dedicated to working with whole pigs. This column is a…
The restaurants and bars that SF food pros go to over and over and over
When you live in a city with more than 800,000 residents and some 5,000 restaurants and bars, it…
The obsessive chef who cracked Dutch crunch
This column is a part of the Off Menu newsletter, our Wednesday dispatch of restaurant news, gossip, tips,…
Can a restaurant throw a 1986-level party in 2026? This one is trying
This column is a part of the Off Menu newsletter, our Wednesday dispatch of restaurant news, gossip, tips,…