HHealth Read More Why Americans Keep Gaining Weight Despite Burning More Calories Than EverJuly 18, 2025 (© Anastasia – stock.adobe.com) Global study of 4,000+ people reveals processed food, not lack of exercise, drives obesity…
MMedication Read More How to have karkidaka kanji right, foods to avoidJuly 18, 2025 The Malayalam month of Karkidakam begins today. This is a period when you need to focus on complete…
NNutrition Read More Supplements a Cardiologist Takes for His Heart HealthJuly 17, 2025 Supplements can boost longevity, reduce inflammation, and aid in strength training. They can also improve cardiovascular health, according…
NNutrition Read More Is the Supplement Ready for Clinical Use?July 15, 2025 Popular among bodybuilders, creatine supplementation is gaining traction for its potential use beyond athletic performance. Researchers are exploring…
HHealth Read More Common Sweetener May Raise Stroke Risk by Altering Brain CellsJuly 15, 2025 Summary: A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by…
NNutrition Read More ‘Fibremaxxing’: Why nutrition experts can actually get behind TikTok’s latest wellness trendJuly 14, 2025 ADVERTISEMENT From McDonald’s migraine meals to papaya parasite cleanses, every other week there appears to be a new…
GGenetics Read More Is fruit juice good or bad for diabetes? New research reveals a genetic twistJuly 14, 2025 New research reveals that enjoying fruit juice may help offset genetic risk for type 2 diabetes, at least…