HYROX vs. Half Marathon: Which Is Harder? Trainers Settle TikTok’s Latest Debate
4 min read Everyone seems to be training for something these days. HYROX events are popping up in…
Faulty Chinese Airbag Inflators Kill 11th Person in United States: NHTSA
Aftermarket Chinese airbag inflators have claimed an 11th life in the United States after a collision on August…
How GLP-1-Taking Dietitians Are Changing the Medication’s Stigma
10 min read Something strange started happening to Gianna Beasley four years ago. Despite doing everything right with…
Catbird x WNBA: Sue Wicks and Teresa Weatherspoon on the New Collection
3 min read Two of our faves are joining forces: Catbird, the beloved Brooklyn-based jeweler known for its…
What Comes After the Boutique Fitness Boom?
8 min read A decade ago Megan Hill, a publicist in Los Angeles, was a member of a…
6 Exercises to Help You Poop When You’re Constipated, per Experts
4 min read It can be hard to think of anything else when you’re constipated, making you highly…
Millie Bobby Brown Brings Her Glamorous Style to Lake Como
1 min read Millie Bobby Brown knows how to do date-night style right. The Stranger Things alum made…
Chase Stokes Says He Was ‘Starving Himself’ to Play a Teenager
11 min read AS A BRIGHT light flashes against a mustard yellow backdrop, 33-year-old actor Chase Stokes plays…
GLP-1 Microdosing for Inflammation: What Happened to My hs-CRP
5 min read The Optimized Man is a biweekly email column from our editorial director as he tries…
I Tried The New Gluten-Free Goldfish Before They Hit Shelves—Here’s How They Compare To The Original
2 min read Key Points Pepperidge Farm announced that Gluten-Free Goldfish crackers will be available this November in…
Doctors Say This Many Minutes Is the Sweet Spot for Intense Exercise—It’s Less Than You Think
4 min read Key Points New research suggests that short, intense exercise sprints can alter proteins in your…
How to Eat More Fish: 3 Flavor-Packed Seafood Recipes
5 min read AMERICANS, TRADITIONALLY, AREN’T great about eating fish. We’re improving, at least according to the latest…