Herb & Ember brings new American cuisine, upscale vibe to Garland
Herb & Ember, a high-end modern American restaurant, recently opened in Garland. Photo by Mission Neupane Herb &…
Dallas restaurant Maroma, a sibling to flashy Casa Brasa, opens May 4
Maroma in the Design District is the latest restaurant from Omar Flores, who ‘The Dallas Morning News’ called one…
New Dallas restaurants Maman and PopUp Bagels draw long lines
And why? Both companies offered freebies and limited-time-only items for the customers who were first in line. And…
Juicy Seafood and Bar to open in former On the Border in Irving
Juicy Seafood and Bar will open in a former On the Border in Irving in 2027. Owner MD…
Dallas crawfish restaurant Shell Shack opening new spot in Arlington
Another Shell Shack location is launching in Arlington soon, with a crawfish boil deal. Shell Shack is a…
a new chicken restaurant backed by millionaire
Flock and Fresh is the newest restaurant idea from Wan Kim, a Korean businessman and the CEO of…
Texas’ first PopUp Bagels opens near Dallas’ Inwood Theatre this week
PopUp Bagels, the chain backed by movie and sports celebrities, will open its doors in Dallas on April…
5 places in Dallas and Plano where Maman will open
Dallas resident Crystal Schlegel Davis, 36, carries her son Ford at Maman’s first Texas opening in November 2025. The…
5 new Mediterranean restaurants in Dallas-Fort Worth you need to know
The borek, smoked braised goat in phyllo, is served with green tomato esme at Meraki, a new Mediterranean…
Michelin-recommended Birrieria y Taqueria Cortez opening new spot
Birrieria y Taqueria Cortez restaurant in Fort Worth. (Steve Nurenberg / Special Contributor) The Michelin-recommended Birrieria Y Taqueria Cortez, known…
Lumis, a chic cocktail bar, to open in Dallas Design District
Lumis, a cocktail lounge, is expected to open in Dallas Design District development The Seam in fall 2026.…
Alára brings more buzzy Mediterranean cuisine to Dallas
Alára is now open in the Dallas Design District. Start with mezze, chef-owner Onur Akan said: If guests…